Takara Cooking Sake Luxury Koji Cooking Rice Wine 450ml shoyu Micro-foam texture foam envelops the

Micro-foam texture foam envelops the skin

Acts as a milky lotion

refined lather that works into the pores to remove dead skin cells and other impurities

The product is clear

Takara Cooking Sake Luxury Koji Cooking Rice Wine 450ml shoyu Micro-foam texture foam envelops theA cooking sake (rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings. Contains premium, luxury rice koji which imparts a rich, umami flavor to your dish while producing organic compounds which help to remove any unpleasant odors. It is especially recommended to use this cooking sake when preparing fish dishes, as fish is known to have a unique and distinct odor. Details Net